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George Abou-Daoud’s Growing Restaurant Empire“At the Bowery, the Bowery burger is the main thing. At Delancey, I would say the pizza and the homemade pasta. For The Mercantile it is all about wine and cheese. At Mission Cantina we have Mexican and American style dishes. The barbarcoa and the smoked hickory pork tacos are my favorite. You can put those in a burrito if you want an American style dish. There are two top sellers at the Tamarind Avenue Deli, the slow cooked brisket sandwich and the turkey sandwich with olive tapenade. At Rosewood we have prime steaks on the menu. Two of the most ordered dishes on the menu there are the very large fish and chips and the slow roasted tri-tip beep dip sandwich. At Township people come in for the spicy bourbon bbq wings.”
(Source: kcetliving)
